One of our favorite local BBQ enthusiasts, Jake Robinson, teamed up with us this month to create some mouthwatering Carnitas Tacos. Trust us when we say these carnitas are perfect eaten straight from the pan!
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For us, the second-best part of visiting Daytona is the easy access to the beach once the race is over. There’s nothing like taking in the calming ocean after the adrenaline rush of a race. That’s what inspired our next recipe - Daytona Pineapple Chicken.
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Not to be confused with the shot of the same name, an Irish breakfast is a meal that’s hearty, wholesome and hard to put down. Across the pond, this kitchen-sink combination of bacon, sausage, black and white pudding, eggs, mushrooms, tomatoes, potatoes, baked beans and bread is referred to as just a “full breakfast,” and it definitely lives up to its name.
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When it comes time to test out a new ride, it’s called the shakedown. This first test of a vehicle is important for getting a feel for the new car and working out any kinks before race day. That’s just what we did with this recipe a few months ago when we took our Green Mountain Grill on its maiden voyage.
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Ever feel like you’re just spinning your wheels? That’s not exactly a bad thing – as long as you can get in gear and tear off down the track without laying down too much rubber. This week, we’ve got a recipe for wings that’s sure to shift your outdoor gathering into overdrive.
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In Spanish, this rich, boldly seasoned take on grilled corn-on-the-cob is called “elote” – but we just call it “delicious.”
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This time on Lance’s Pit Stop, we’re going back to the basics with Pit Stop Pork Chops. Simple, speedy and satisfying, this recipe will most certainly have your grilling guests revving their engines.
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Rich in omega-3 fatty acids and protein, salmon is a quick and healthy weeknight dish. Buy some fillets fresh from your local grocery store or thaw out some frozen ones the night before, and they can be ready in fewer than 20 minutes! We recommend serving them with steamed vegetables, brown rice or both.
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This time on Lance’s Pit Stop, we’re revving our engines for a slingshot with some spicy Asian short ribs. Our recipe is inspired by Korean barbecue, but with a slow-smoked twist.
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Now, we’ll admit the similarities between grilling burgers in your backyard and racing maneuvers involving contact between cars traveling upward of 200 miles per hour are few and far between, but in both cases, they’re simple, commonly employed tactics that – when done right – can be extremely effective.
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Contrary to popular belief, slow-smoking doesn’t have to be difficult, and it doesn’t have to take all day. So if you’re looking for a fast, easy, efficient way to cook up something just as delicious as anything slow-smoked for hours on end, try this recipe for juicy, beer-can barbecue chicken. Here’s how it’s done:
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What better way to honor an All-American race than with an All-American dish: good, old-fashioned fried chicken? This juicy, crispy recipe will definitely have you doing laps around the serving table for seconds and thirds.
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If you’re looking to get your next cookout or gathering off to a fast start, try this fiery recipe for fajitas. You can swap the steak for chicken, which is what we did, or use a combination of both.
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We’re talking Rattle Gun Ribs today on Lance’s Pit Stop. Hope you’re hungry.
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These beer bratwursts – or Burnout Brats, as we’re calling them – are perfect for your next cookout, so swap out the champagne shower for some amber ale as you join us on a visit to victory lane.
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