Wheelspin Wings

Ever feel like you’re just spinning your wheels? That’s not exactly a bad thing – as long as you can get in gear and tear off down the track without laying down too much rubber. This week, we’ve got a recipe for wings that’s sure to shift your outdoor gathering into overdrive.

Check out Lance’s modern, slow-smoked take on a classic backyard-barbecue staple:


3-4.5 pounds of wings
Celery (for garnish)
Blue cheese or ranch (for garnish)


Soy sauce
Minced garlic
Tabasco sauce
Brown sugar


  1. Mix the marinade ingredients in large bowl.

  2. Place wings in marinade.

  3. Cover and refrigerate for at least 2 hours.


  1. Set the grill to 300 F.

  2. Place wings on grill and cook for 45-60 minutes.

  3. Remove wings from grill and cover with foil for about 10 minutes.

  4. Remove foil and cover wings with your choice of sauce!

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